Description
“The Art of the Infusion: A Culinary Herb Masterclass”
Date: Fri, 20 Feb 5.30 to 7.00pm (1.5hrs)
Fee: $85
Description: Elevate your kitchen rituals and unlock the secret language of herbs with Martina from Blue Petal. Set within the creative inspiration of The Collaboration, this relaxed, hands-on workshop is designed for those who want to transform simple garden harvests into gourmet pantry staples.
In this session, you will learn the artisan techniques of growing, harvesting, and preserving seasonal botanicals. Martina will guide you through creating your own:
 Botanical Elixirs: Craft your own herb-infused vinegar, oils or honey.
 Summer Sips: Learn the balance of brewing the perfect herbal tea and botanical wine.
 Garden to Table: Whip up a vibrant fresh pesto and learn to infuse cheeses with garden-fresh flavors.
In this session, you will learn the artisan techniques of growing, harvesting, and preserving seasonal botanicals. Martina will guide you through creating your own:
 Botanical Elixirs: Craft your own herb-infused vinegar, oils or honey.
 Summer Sips: Learn the balance of brewing the perfect herbal tea and botanical wine.
 Garden to Table: Whip up a vibrant fresh pesto and learn to infuse cheeses with garden-fresh flavors.
Whether you are a seasoned gardener or a curious foodie, you’ll leave with the confidence to bring more flavor, wellness, and creativity into your daily cooking.
The Cherry on Top: Enjoy the beautiful atmosphere of the gallery and treat yourself to a private shopping spree after the workshop—the perfect chance to pick up local art or restock your Blue Petal favorites!
Reviews
There are no reviews yet.