Herbal Cocktails, Mocktails and Shrubs – Blue Petal Workshop

Description: Discover the “missing link” in your beverage cabinet. Join Martina from Blue Petal for a hands-on, flavour-filled workshop and discover the art of making herbal and Fruit Shrubs—tangy, naturally preserved drinking vinegars that were the original “coolers” of the 18th century.

This session is a celebration of seasonal abundance and sophisticated sipping. We will explore how to combine the “zing” of vinegar with the sweetness of fruit and the aromatic depth of herbs to craft versatile syrups that make the perfect base for cocktails, mocktails, or refreshing tonics.

In this masterclass, you will:

 Master the Cold-Press Method: Learn the secrets to extracting vibrant fruit flavors without losing their fresh, botanical essence.

 Botanical Pairing: Discover which herbs—from rosemary to kawakawa—complement different fruits to create a complex “grown-up” flavor profile.

 The Mixologist’s Secret: Learn how to balance acid, sugar, and botanical notes to replace sugary sodas with a probiotic-rich, refreshing alternative.

 Craft Your Signature Blend: You will chop, macerate, and mix your own custom shrub to take home and age to perfection.

The Collaboration Experience: Once your jars are prepped, enjoy an exclusive after-hours shopping spree at the gallery. It’s the perfect time to explore unique giftware or pick up a Blue Petal Oxymel to continue your flavor experiments at home.